BAKERY OVEN FORNIFIORINI DECK 18

CATEGORY: ELCTRIC BAKERY OVENS

PROFESSIONAL ELECTRIC BAKERY OVENS FORNIFIORINI 18

Thanks to excellent baking quality, production flexibility, simple use and installation, our electric ovens meet perfectly to the new demand from the bakery and confectionery business.

Technical features:
Each chamber is fully independent from the others.
Independent temperature control (ceiling and floor) for each chamber.
Electronic microprocessor control panel with start timer and economiser allowing to reduce the installed power by approximately 50%.
Stainless steel front section; lateral and back covering made of galvanized precoated sheet panels.
Independent steam injection for each deck thanks to high performance steamers.
Independent steam exhausting valve in each chamber.
High thermal insulating.
Baking surface made of refractory material.

For more infos click on the LINK below

MODEL18/16/318/20/318/25/318/16/418/20/418/25/4
WIDTH mm246024602460246024602460
DEPTH mm271031103610271031103610
HEIGHT mm217021702170217021702170
POWER KW4962766482101
BAKING SURFACE m28,610,813,511,514,418
CHAMBERS333444
DOOR999121212
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