BAKERY OVEN FORNIFIORINI DECK 70

Thanks to excellent baking quality, production flexibility, simple use and installation, our electric ovens meet perfectly to the new demand from the bakery and confectionery business.

Technical features:
Each chamber is fully independent from the others.
Independent temperature control (ceiling and floor) for each chamber.
Electronic microprocessor control panel with start timer and economiser allowing to reduce the installed power by approximately 50%.
Stainless steel front section; lateral and back covering made of galvanized precoated sheet panels.
Independent steam injection for each deck thanks to high performance steamers.
Independent steam exhausting valve in each chamber.
High thermal insulating.
Baking surface made of refractory material.