BAKERY OVEN FORNIFIORINI ROTOR

CATEGORY: ELCTRIC BAKERY OVENS

PROFESSIONAL ELECTRIC BAKERY OVENS FORNIFIORINI ROTOR

RACK OVEN ROTOR
Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine.

Technical features:
Face, internal and external panels in stainless steel.
Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.
High performance steamer ensure correct quantities of steam even during continuous baking cycles.
Hood with stainless steel steam exhauster.
Trolley rotation is by motor reduction gear with torque limiter.
Extractable rack.
Double safety thermostat in baking chamber and fumes extractor chimney.
Double glass door.
Oven with hook.
Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.

MODELROTOR
WIDTH mm 1430
DEPTH mm 2030
HEIGHT mm 2610
POWER ΚW 45,9
PAN DIMENSION mm 600X800
TRAYS 18
DISTANCE BETWEEN TRAYS mm 86,5
WEIGHT Kgr 1600
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