BAKERY OVEN FORNIFIORINI ROTOR FR
|CATEGORY:||ELCTRIC BAKERY OVENS|
PROFESSIONAL ELECTRIC BAKERY OVENS FORNIFIORINI ROTOR FR
The ROTOR FR oven differs from others in that its heat exchanger is located at the front. This allows the oven the possibility to have free surfaces of support on 3 sides facilitating of it therefore the positioning also in laboratories with narrow spaces.
Our oven has been designed according to innovative technological solutions: heat exchanger and air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products.
Face, internal and external panels in stainless steel.
Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.
High performance steamer ensure correct quantities of steam even during continuous baking cycles.
Hood with stainless steel steam exhauster.
Trolley rotation is by motor reduction gear with torque limiter.
Double safety thermostat in baking chamber and fumes extractor chimney.
Double glass door.
Oven with hook.
Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
|PAN DIMENSION mm||600x800|
|DISTANCE BETWEEN TRAYS mm||86,5|