Friulinox has created a new range of Blast Chiller Cabinets designed to take 12 GN 2/1
The GO-series controller is easy to use and serves to blast chill or freeze the product either on a time basis (hence within the 90’ or 240’ dictated by HACCP standards) or by monitoring the product’s core temperature by means of the needle probe.
In the latter case, the user doesn’t need to worry about choosing the right cycle to achieve optimal blast chilling or freezing since the probe and the software developed by Friulinox will lower the product to the required temperature, keeping its original aromatic and flavour properties intact.
Once the cycle has finished, it can also be stored so that you can call the program up again whenever you have to repeat blast chilling or freezing on a product like the one just processed.
Furthermore, a heated probe is standard issue on the blast freezing version of the blast chiller. Defrosting can be started by the user only when it is actually needed, thus meeting the need for increasingly energy efficient equipment and avoiding the needless waste of energy.
Lastly, all appliances in the line come ready for application of the germicidal lamp and, when the cycle ends, the chiller automatically switches to holding mode, keeping the chilled product at a holding temperature until it is transferred to suitable refrigerators for storage.