OVEN OEM VENTILATED TUNNEL OVEN TL/105L
|CATEGORY:||ELECTRIC PIZZA OVEN|
ELECTRIC PIZZA OVEN OEM VENTILATED TUNNEL OVEN TL/105L
The baking process of static tunnel oven mod. TL/105L is based on its composition: a chamber, strengthened by means of refractory material walls and provided with armor- plated resistances on the Ceiling and on the Bed Plate; this chamber is crossed by a conveyor belt on which the products to be baked, such as pizza, are put.
• The baking process of static tunnel oven mod. • TL is based on its composition: a chamber,
strengthened by means of refractory material walls and provided with armor-plated resistances on
the Ceiling and on the Bedplate; this chamber is crossed by a conveyor belt on which the products
to be baked, such as pizza, are put • A halogen lamp system allows an easy inspection of the oven
chamber • The structure of the oven is completely made of stainless steel • It is possible to plan the
bake by means of an electronic digital control panel and to adjust temperature and time according
to the conveyor belt speed • Seven different baking programs customizable according to the user’s
needs • A “Stand by” control allows economizing energy consumption • Both the structure and the
shape of TL tunnel oven allow overlapping up to three chambers, assuring in any case a very good
ergonomics • Easy to use and very moderate in electricity consumption, this kind of oven is suitable
both for baking and regenerating gastronomic specialities.
|COOKING EACH CHAMBER DIMENSIONS mm||500X1000X105||500X1000X105||500X1000X105|