OVEN OEM VENTILATED TUNNEL OVEN TL/105L

CATEGORY: ELECTRIC PIZZA OVEN

ELECTRIC PIZZA OVEN OEM VENTILATED TUNNEL OVEN TL/105L

The baking process of static tunnel oven mod. TL/105L is based on its composition: a chamber, strengthened by means of refractory material walls and provided with armor- plated resistances on the Ceiling and on the Bed Plate; this chamber is crossed by a conveyor belt on which the products to be baked, such as pizza, are put.

• The baking process of static tunnel oven mod. • TL is based on its composition: a chamber,
strengthened by means of refractory material walls and provided with armor-plated resistances on
the Ceiling and on the Bedplate; this chamber is crossed by a conveyor belt on which the products
to be baked, such as pizza, are put • A halogen lamp system allows an easy inspection of the oven
chamber • The structure of the oven is completely made of stainless steel • It is possible to plan the
bake by means of an electronic digital control panel and to adjust temperature and time according
to the conveyor belt speed • Seven different baking programs customizable according to the user’s
needs • A “Stand by” control allows economizing energy consumption • Both the structure and the
shape of TL tunnel oven allow overlapping up to three chambers, assuring in any case a very good
ergonomics • Easy to use and very moderate in electricity consumption, this kind of oven is suitable
both for baking and regenerating gastronomic specialities.

MODELLTL/105L/1TL/105L/2TL/105L/3
WIDTH mm 948948948
DEPTH mm 219521952195
HEIGHT mm 4227991176
POWER KW 11,52334,5
CURRENT V 400400400
COOKING EACH CHAMBER DIMENSIONS mm500X1000X105500X1000X105500X1000X105
WEIGHT Kgr 218436654
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