ELECTRIC FRY TOP ZERNIKE FLASHGRILL GE1270T2C

Fry top with high performance, provided with an electric indirect heating system by diathermic fluid.
- Productive capacity higher than the current technological solutions in the market
- Cooking times reduced up to 50% and energy saving up to 70%
- It reaches the operating temperature of 200C° in less than 15 minutes
- Uniform temperatures on the whole hotplate
- No risk of burning food accidentally
- Digital thermostatic control.

For chefs with constant focus on both health and money saving
FlashGRILL assures a stable cooking temperature always lower than the “smoke point” of saturated fats, consequently food keeps its juices and its nutritional features. FlashGRILL is energy saving and allows a simultaneous cooking of different types of food, therefore it really helps you to optimize time and costs.

ADVANTAGES using our professional cooking grill

- Installed power cut down compared to similar grills with the same power (e.g.: competitor's grill 80x90 kw 15 – flashgrill 80x90 kw 7,2)
- FlashGRILL fry top cooks at low temperature (210° - 230°), consequently the smoke point of saturated fats, harmful to health, is never reached.
- 90% reduction of cooking smoke, less heat dispersion
- Food keeps its organoleptic features and remains soft and juicy
- Very high productivity, thanks to a food weight loss reduced to a minimum value
- The cooking surface can be washed by water, during the service
- Uniform cooking always at the same selected temperature
- The low radiation from the cooking surface assures a very small impact on operator's health and environment

DESCRIPTION
FlashGRILL is the fry top designed by Zernike to reduce energy costs in catering sector. Our patented system of indirect heating by diathermic fluid, once heated, transfers uniformly the heat to the cooking surface, without fluctuations of temperature, thus allowing to exploit the whole cooking surface. By the diathermic fluid thermal inertia, the power installed in FlashGRILL is considerably lower than other competitors in Ho.Re.Ca market. The power consumption assures about 50-70% saving in costs and a good optimization of resources.

By designing FlashGRILL, our team decided to manufacture a professional machine able to bring out the best organoleptic properties of raw food and to keep it tasty and juicy. The constant temperature, between 210 ° and 230 degrees , prevents the achievement of the smoke point of fats, avoiding the risk of burning food, that is potentially carcinogenic, however not healthy and unappetizing. Meat, fish, vegetables and even fruits cooked by FlashGRILL are not subjected to a substantial weight loss, so that productivity and taste are definitely improved.

FlashGRILL reduces the cooking smokes and the nickel-plated steel surface allows you to cook different foods at the same time, without mixing the flavours. This feature simplifies the chef's tasks and it optimizes the service time, a great saving of costs and resources. FlashGRILL is easy to clean, just by water or by our special scraper and it is immediately ready for cooking a new dish. The moderate heat is an advantage for the operator's health, being less heated, as well as for the environment, that is not overheated. FlashGRILL is available in different sizes, with flat or ribbed surface, it is patented expressly for Horeca and large scale retailers sector , but the range of Deluxe models is perfectly suitable for street food preparation too.