MULTIFUNCTION ICECREAM MACHINE STAFF ICE RHB

CATEGORY: ICECREAM MACHINES

MULTIFUNCTION ICECREAM MACHINE STAFF ICE RHB

Combined machines (batch freezers-pasteurizers-cream cookers) with 2 tanks

SMARTMIX is a combined multi-function machine, composed by 2 split and independent tanks. Each tank is provided with compressor and Inverter.
The upper tank can be used as boiler, pasteuriser, ageing vat, pasto-cooker or for the preparation of Pate à choux, Jellies, Jams, Marmalades, Yoghurt, “Panna cotta”, Mousse, Marshmallows, Nappage, Fresh cheese, “Béchamel sauce”, Rice for pastry, “Risotto”, Mush, Sauces, “Ragu”, perfect for making batter! It can contain 15 Litres of mix.
The lower tank is an horizontal batch-freezer with regulation “AD HOC” for the correct ice-cream consistency. The olgarithm processed to control the agitator’s torque in Newtons per meter allows to obtain creamy, compact and dry ice-creams, and to regulate the gas supply as soon as the preset consistency has been reached.
The operator can decide to: pasteurise and mature the mix in the upper tank before moving the lower batch-freezer; heat up the mix in the upper tank and move it into the lower batch-freezer (thermal shock). The two tanks can work at the same time.
While in the upper tank you pasteurise or heat up, in the lower one you can make ice-creams or sorbets. The moving of the mix from the upper tank to the lower one is possible thanks to an external channel.
This way it is possible to fill the upper tank with the quantity of mix you need to batch in the lower one stabilizing each recipe one at a time (to make ice-creams using the thermal shock); or fill the upper tank with 15 Litres of mix to be pasteurised and matured (to make ice-creams using the traditional cycles).
Thanks to the external slide it is possible to remove the mix prepared in the upper tank without passing compulsorily through the lower tank.

MODELRHB 15/40RHB 15/60RHB 15/80RHB 15/100
WIDTH mm600600600600
DEPTH mm836836836836
HEIGHT mm1650165016501650
CYCLE PRODUCTION lt 2-5 2-7 4-11 4-14
HOUR PRODUCTION406080100
PASTEURISATION/CONSERVATION lt15(90min)15(90min)15(90min)15(90min)
CUSTARD CREAM lt15(90min)15(90min)15(90min)15(90min)
POWER W3300/48003300/600033003300
CURRENT V400400400400
WEIGHT Kgr324356415440
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