The RX Compact dishwashers Line has been designed to satisfy the demand of medium and small restaurants.
These machines combine compact dimensions with high performances.

The new RX 101E compact will surely catch your attention. Its working direction and most of the options can be quickly and easily arranged and assembled on either sides. This gives the possibility to offer a wide choice of lay outs.
RX 101E is the practical solution for a quick delivery... with all the benefits of being compact

• Radial wash tanks sloped to help emptying them.
• Self-cleaning vertical wash pumps, protected from electrical overloads.
• Traction system with built-in clutch preventing derailment.
• AISI 304 stainless steel boilers, fully insulated to reduce thermal losses.
• Low voltage electronic soft touch panel with IP65 security level, manufactured to be userfriendly and easy to be cleaned.
• S/S washing and rinsing arms. These are removable without using any tool, for easier cleaning operation or to help the change of working direction on the RX 101E.
• S/S surface filters on every tank, easily removable without detaching washing arms, to keep the water clean and free from food scraps.
• Insulated double skin door, counterbalanced, equipped with anti-drop safety system.
• Two speed traction system with built-in clutch. Variable speed inverter available on request, to modify the conveyor speed when needed.
• Autotimer in order to switch off the rack conveyor motor as well as other machine’s options, after a prolongued period of inactivity, so to limit the expenses.
• Economizers to allow operation only when the rack is detected on that specific area, avoiding any waste of water and energy.
• Pressure reducer, to stabilize the water pressure and grant an optimal final rinse.
• Non-Return Valve to prevent the backflow of water, and avoid any contamination of the water supply in case of external depression.
• 4,5Kw drying module, to be positioned linearly or in a corner - 90° mechanized - using a strong jet of pre-heated air.
It guarantees perfectly dried dishes (Optional).
• Sanitization System which includes the dispenser of sanitizing products, for a proper cleaning and maintenance of the machine. To be done at the end of the daily service (Optional)
• Heat Recovery in case of cold water inlet (the first daily tank load must be done with hot water).
This unit recovers and re-uses the heat energy produced by the machine during service to pre-heat the cold water (Optional).

Width mm1080
Depth mm715
Height mm1565/1900
Power kw22,1
Rack 500x500 mm
Useful height 450 mm
Racks/hour 70/100
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