GAS OVEN OEM VOLTAIRE Classic

The exclusive design makes it similar to a traditional wood-fired oven but with clean, even baking. User friendly: requires less effort than a wood-fired oven whilst offering greater hygiene.

Live blazing flames, from the top and the bottom of the refractory stones... To the classic look of the wood oven, Voltaire adds on all the advantages, innovations and profit of the gas burning oven: clean, easy, safe
• Customizable on the external features with next-to-non technology
• No emission of wood soot in the ambient
• Heavy duty insulation to minimize energy consumption
• Front extractable on guided runners for easy maintenance
• The chamber side walls are heated by the recycling heat
• Infrared upper burners with ceramic connecting link
• User friendly. Compared to the traditional wood burning pizza oven, VOLTAIRE grants: homogeneous baking, cleanliness, higher production (based on equal cooking surfaces), faster temperature recovery
• Beehive structure baking surface of greater thickness (4 centimeters)
• Atmospheric inferior gas burners.

Crispy pizza as if baked in a wood-fired oven
The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but without the problems of smoke, microorganisms, excess moisture and burning.

Swift, impeccable baking
The special top infrared burners mean that you also have a real flame in the chamber pointing downwards and guaranteeing effective, even baking.

Very high output
Being so large, it can bake several pizzas simultaneously (e.g. 9 pizzas of dia. 35 mm). Its power and excellent insulation ensure very quick baking times.

Lower consumption
The excellent insulation and lateral heat recovery keep temperature constant and reduces costs. Separate roof/bedplate temperature settings optimise heat distribution and reduce energy consumption.

Stylish and highly versatile
Available in several versions (classic, modern and traditional) and colour finishes (paint or mosaic tiles), they blend in perfectly with the style of any premises.

Can reach 500 °C for a wonderful Neapolitan pizza