AUTOMATIC STEAM COOKER NILMA VAPHOOR

A NEW AND BETTER METHOD OF COOKING

If compared with other methods, steam cooking has really many advantages: reduction of cooking and cleaning times, increase of employee productivity, reduction of wastes and retaining of food nutritional values. In order to reach these aims, especially in large establishments, we have created a machine by using the highest level of design and technology. We have studied the fundamental requirements of the very best gastronomy to preserve the highest level of vitamins and mineral salts and not to alter the taste, consistency or appearance of the food. We believe that Vaphoor meets all the needs of the sophisticated large kitchen.

OPERATI ON
• Door automatic release device at the end of the cooking cycle.
• Digitai electronic programmer for cooking times and main operating functions such as steam inlet and discharge at the end of the cooking cycle.
• Generator and cooking chamber pressure contro! gauges.
• Cooking pressure selector: 0,5 bar or 0,98 bar.
• Cooking chamber bottom automatic washing device.
• Floating particles filtering device placed at the water inlet.
• Device for quick hooking of the pan holding trolley at the entrance of the cooking chamber.
• Water level electronic adjustment in the steam generator with external window.
• Safety device preventing the heating system from being switched on in case there should be no water in the steam generator.
• Safety devices: cooking chamber pressure switch, steam generator pressure switch, safety valve calibrated at a maximum pressure of 0,9 bar and safety microswitch on the door.
• VAPHOOR Mod. Gas "S" has been expecially designed for the cooking of the frozen foodstuffs