BLAST CHILLER NORMANN NORTECH 40

CATEGORY: BLAST CHILLER GASTRONOMY

BLAST CHILLER BLAST FREEZER NORMANN NORTECH 40

Extraordinary chilling.
Excellence in blast chilling and freezing for quality and organization in the kitchen.
High performance 
and low consumption blast chiller.
The perfect balance of refrigeration components and the optimization of thermal fluxes make Nortech a low environmental impact ally.
Thanks to twenty years experience reached in designing and manufacturing blast chillers, Nortech offers the best solutions available on the market, guaranteeing high performance and low power consumption.
CONSTRUCTION FEATURES
- Adaptive 7'' touch screen controller
- Monocoque construction.
- Internal and external construction in AISI 304 stainless steel.
- Roll-in type blast chiller with ramp for the insertion of trolleys for GN 1/1 or GN 2/1 trays.
- Door gasket resistant to minimum reaching temperatures.
- Cabinet profiles and door profiles resistant to minimum temperatures.
- Technical compartment placed above the cabinet.
- Electrical panel located in the compartment behind the controller that can be easily opened for technical inspections.
- Internal cell with rounded corners to facilitate cleaning operations.
- CFC-free high density polyurethane insulation.
- Evaporator with cataphoresis rust protection.
- Left side door hinge.
- Heated door perimeter to avoid frost formation.
FUNCTIONS
- Probe cycles: the core probe temperature controls the cycle ensuring control and precision.
- Time cycles: the set duration controls the cycle.
- Timer cycles: 6 different timers can be set that automatically warn when the set duration is reached.
- Cascade cycles with multiple probes installed: the cycle allows to set a different target temperature for each installed core probe.
- Cascade cycles with one probe installed: this is a singlephase cycle with infinite time that allows different foodstuffs to be treated continuously without the need to act on the controller.
- Quick start: a preferred cycle set as quick start.
NORTECH APP
- User friendly controller
- Possibility to choose between factory preset cycles or to modify all the parameters of each cycle.
- Customizable multiphase cycles.
- Possibility to modify the parameters also during the current cycle.
- Rename of the display probes, to better distinguish the temperatures of each food.
- Graph of the temperatures during the current cycles.
- Recipe book for saving your favorite cycles.
- HACCP data storage with the possibility of downloading via usb key.
- Any alarms described on the display.
PROGRAMS
- Blast chilling and Shock freezing.
- Automatic sanitazing of fish.
- Ice cream hardening.
- Bottle cooling.
- Air defrost.
- Cabinet drying.
- Pre-cooling.
- Ozone cabinet sanitizing (optional with ozone generator)
STANDARD EQUIPMENT
- n° 1 multi-point core probe.
- External condensate drain.
- Machine supplied without condensing unit.
OPTIONAL EQUIPMENT
- Ozone generator for cabinet sanitization cycles.
- Predisposition for 4 core probes (1 probe included).
- Additional core probes.
- Indoor condensing unit.
- Outdoor condensing unit.
CONDENSING UNIT CONNECTION
- Control signal for compressor provided.
- Input available on electronic board for alarm signal from condensing unit.

Cooling capacity requested 19 Kw - (Evap. -10°C / Cond. 45°C)
Refrigerant gas R452A - R404A (on request)
Max. power consumption cold cycles 1,3 Kw - 5,7 A
Trays and grids capacity n° 1 trolley for 20 trays GN2/1 n° 1 trolley for 40 trays GN1/1 n°1 trolley for 20 trays EN 60x80
Blast chilling (+90 °C, +3 °C) 200 kg
Shock freezing (+90 °C, -18 °C) 160 kg
Liquid line ø 12 mm
Linea aspiraizone ø 28 mm
Internal dimensions 795 x 981 x 1880 mm
External dimensions 1390 x 1175 x 2244 mm
Net weight 260 kg
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