MANUAL BUN ROUNDING DIVIDERS MSRS

CATEGORY: DOUGH CUTTERS

MANUAL BUN ROUNDING DIVIDERS MSRS

Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!  Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.

Work cycle
1. insert the plate manually;
2. adjust chamber opening;
3. press and cut using the levers;
4. operate the rounding lever;
5. remove the plate with shaped balls.

Model MSRS 11 MSRS 15 MSRS 15 F MSRS 18 MSRS 22 MSRS 22 F MSRS 30 MSRS 30 F MSRS 30 S MSRS 36 MSRS 52
Divisions 11 15 15 18 22 22 30 30 30 36 52
Basis weight (gr) 180/500 150/360 60/200 120/280 60/220 40/135 40/135 30/120 25/90 34/110 12/30
Capacity (Kg) 5.5 5.5 0,9/3 5 5 0,88/3 4 0,9/3,6 2.7 4 2
Head ø A (mm) 400 400 400 400 400 400 400 400 340 400 400
Head depth P (mm) 65 65 65 65 65 65 65 65 65 65 65
Hourly capacity Pz/H 900 1250 1250 1450 1850 1850 2550 2550 2550 3000 4350
Dimension (WxDxH) mm 670x600x2050h 670x600x2050h 620x660x2100h 620x660x2100h 670x600x2050h 620x660x2100h 670x600x2050h 620x660x2100h 670x600x2050h 670x600x2050h 670x600x2050h
Weight Kg 173 173 185 173 173 185 173 185 173 173 173
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