CHOCOLATE DISPENSER ICB CHOCOHOT

ChocoHot is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top
ice cream cones and tubs, to make pretty decorations, etc. ChocoHot comes in two models: ChocoHot One with a 5.5 kg bowl, and
ChocoHot Two with twin bowls, 5.5 kg each.
• Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
• Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
• Thanks to a practical kit the machine can be built in the counter.
• Automatic dosing, button and pedal to control the chocolate flow.
• Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
• Auger screw can rotate in the opposite direction, a highly useful function to clean and empty the nozzle.
• Five special nozzles and mobile counters available for both ChocoHot One and ChocoHot Two.