BLAST CHILLER 5 FREEZER NORMANNN UNDER COUNTER

CATEGORY: BLAST CHILLER GASTRONOMY

BLAST CHILLER 5 FREEZER NORMANN UNDER COUNTER

ENTRY allows the preservation of any kind of food, raw or cooked, without altering their characteristics and organoleptic properties, drastically reducing microbial growth and the proliferation of bacteria. Products are preserved for a long time, expanding menu options and serving fresh dishes faster.

Storing food for longer and safely ensures that raw materials are always fresh and of high quality, preserving their nutritional properties, colors and aroma. It keeps food in excellent condition for much longer and drastically reduces repetition during preparation. Processing time is reduced by up to 50%, increasing production efficiency.

Programs:
Blast chilling
Shock freezing
Fish sanitizing
Thawing
Pre-cooling
Ice cream hardening
Forced ventilation sanitizing

External measures 715 x 695 x 854 mm
Internal dimensions 615 x 417 x 406 mm
Temperature -40 / +3
Capacity 5 GN 1/1 or 5 TRAYS EN 60x40
Blast 18 kg
Freeze 12 kg
Condensation Air
Refrigerant gas R290
Volts 230
Max. power consumption cold cycles 761W - 4,6A
Weight 86kg
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