CUTTER LA MINERVA MEDIUM
| CATEGORY: | VEGETABLE MOZZARELLA CUTTERS |
|---|
CUTTER LA MINERVA MEDIUM
The kitchen cutter was designed for mincing, crumbling, cutting, homogenizing, kneading ,etc. different products (i.e. tomatoes, parsley,garlic, onion, chilly pepper, breadcrumbs, chocolate, dried fruit, mozzarella, meat, soft dough for cakes, vegetables,etc.) .Ideal to reduce working time preparation in professional kitchens. The action of the rotating blades allows a quick and simple operation,by keeping all organic properties of the products completeley intact.
With one smooth blade
Optional: Toothed blade, pierced blade
| MODEL | MEDIUM 3 | MEDIUM 5 | MEDIUM 8 |
| CAPACITY (LIQUIT) lt | 1.3 | 2.8 | 2.8 |
| CAPACITY (SOLID) lt | 2,9 | 4.9 | 7.9 |
| DIMENSION BOWL mm | 180x105h | 240x120h | 240x180h |
| POWER W | 550 | 1100 | 1100 |
| BLADE SPEED RPM | 1400 | 1400 | 1400 |
| TWO SPEEDS RPM | - | 700-1400 | 700-1400 |
| TWO SPEEDS RPM | - | 1400-2800 | 1400-2800 |