TUNEL OVEN OEM TLV 45
| CATEGORY: | ELECTRIC PIZZA OVEN |
|---|
FAN-ASSISTED ELECTRIC TUNNEL OVEN OEM TL-V45
The market’s most compact tunnel oven!
Modular electric oven with forced ventilation for baking pizza and gastronomic products with a belt width of 45 cm. Completely modular and stackable with separate electrical connection. Extremely compact external dimensions (WDH = 142 x 98 x 53 cm). Large front door for inserting products with easy inspection, maintenance and cleaning. The oven can be equipped (optional) with open stand or neutral chamber.
TECHNICAL FEATURES
• Front, door and baking chamber in Aisi 430 stainless steel.
• Eco-friendly high-density glass-ceramic fibre insulation.
• Baking surface with high-performance stainless-steel mesh belt (thickness 6 mm).
• Extremely silent (< 70 dB).
• Programmable baking time from 30 seconds to 20 minutes with digital timer.
• Possibility of front insertion of trays, pizza nets, pans up to a maximum size of 405 mm.
• Automatic electronic stabilization of the temperature, according to the set degree.
• Thermostatic regulation of the temperature through electronic control (precision 1 °C).
• Possibility to stop the belt for longer baking programs.
• Operating temperature max. 400°C.
• Led display to visualize functions and temperatures.
• Safety thermostat with manual resetting.
In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.
| WIDTH mm | 144 |
| DEPTH mm | 954 |
| HEIGHT mm | 575 |
| Max Temp. | 350-400°C |
| HOURLY OUTPUT Pizza ø 30-35 | 50 |
| HOURLY OUTPUT Pizza ø 45 | 18 |
| TEGLIE 60x40/hour | 9 |
| POWER KW | 11,3 |
| CURRENT V | 400 |
| COOKING EACH CHAMBER DIMENSIONS mm | 74,1 x 49,4 x 13,5 |
| WEIGHT Kgr | 190 |