ELECTRIC PIZZA OVEN OEM DOME KIT VARIO 440

ELECTRIC PIZZA OVEN DOME + VARIO KIT

Neapolitan-style Pizzas

Ideal to bake Neapolitan-style pizzas as well as suitable to bake the most varied kinds of pizzas.

Design

Its classic design makes it perfect to be placed on sight in any kind of restaurant.

Temperature

The high baking temperatures it can reach and the special shape of its baking chamber guarantee extraordinary performances and make it extremely easy to use.

Technical features
• The temperature that can be set is higher than 500°C.
• Tailor-made heating elements (as far as their shape and section are concerned) guarantee an immediate supply every time that extra power is required; the frontal heating elements create an infrared front that allows to bake pizzas placed very close to the oven’s mouth.
• Its octagonally shaped baking chamber and its mouth’s sizes allow to bake differently-sized pizzas at the same time.
• The fume exhaust both inside its chamber and through the front draught cap do not interfere with the baking process.
• Its hemispherical back section makes it easy to place it in a corner, no matter what its orientation is.
• Its bedplate is in tailor-made special porous brick, known as “biscotto”, that heats up quickly and retains the heat for a long time, enhancing the baking performances and at the same time reducing occasional burns.

• The refractory stone placed in its ceiling and on the sides increases thermal inertia, allowing the oven to store energy and release it when needed.

Max Temp. 530°C

Digital controls
• chamber temperature (Max 530°C) setting and display
• setting and display of power percentages for ceiling and bedplate (0-100%)
• activation/deactivation of the frontal heating elements
• chamber lighting
• baking timer
• scheduled auto switch-on
• cleaning programme
• Economy function: it boosts absorbed power, keeping the temperature attained inside the chamber

Performance:
7 pizzas ø 35 cm
* Values quoted are average and approximate only: output will vary according to type of product used and working methods/conditions.

KIT VARIO

-Maximum temperature 450°C
-Available in steamer version
-Frying floor made of refractory brick with 19 mm recesses
-Steel baking chamber with refractory side panels (left, right and bottom)
-Weekly programmed start (twice a day)
-Self-cleaning function
-Stainless steel front, door and handle
-Double-glazed door with high sealing
-Door gasket for safe and quiet standing
-Crumb container
-High sealing insulation made of ceramic fibers and ecological rock wool
-Electric-manual and automatic exhaust valves for steam and baking fumes
-Motorized exhaust system for steam and baking fumes
-Chamber size for pizzas with a diameter of 40 cm and trays of 40 x 60 cm

5 SPECIFIC COOKING PROGRAMS
Round pizza, Pizza on a wooden shovel, Pizza on a baking tray, Focaccia, Bread + 3 free programs (each program has 3 levels of work intensity)

BEST COOKING TECHNOLOGY

SCROLL & CLICK PANEL - Control panel with LCD display with color TFT technology.

INTELLIGENT POWER MANAGEMENT - During phases of intense use, it counteracts the temperature drop by automatically adjusting the radiation of the heating elements.

RADIATION CAPACITY TECHNOLOGY - Variable and independent power modulation system of 6 heating elements (3 of the ceiling and 3 of the floor) to obtain performance and uniformity of cooking.

SMART STAND-BY - Automatic maintenance of the set temperature. Secondary systems that absorb and dissipate energy are automatically excluded.

FAST & INTELLIGENT START-UP - Accelerates the set temperature avoiding uncontrolled temperature increase.

SMART SHARE - USB input and REMOTE SYSTEM for importing and exporting data, images, software and downloading the oven operation history (LOG).

ENERGY SYSTEM PARTITIONING - Max. absorption limiter in 3 levels.

SELF-DIAGNOSIS SYSTEM - Continuous self-diagnosis of the CPU.

OPTIMUS AIRFLOW SYSTEM - The integrated suction in each chamber optimizes baking, helps maintain the temperature at the front and ensures proper ventilation of the control panel and lighting system.