HYBRID PIZZA OVEN ALFA FUTURO 2

CATEGORY: GAS-WOOD PIZZA OVEN

HYBRID GAS-WOOD PIZZA OVEN ALFA FUTURO 2

A pizza oven that blends design and innovation for impeccable and uniform cooking.

Made in Italy - Italian design, materials and craftsmanship
Immediately ready - Reaches 500°C in just 30 minutes
Hybrid - You choose which fuel to use
HeatGenius™ Technology - Even greater performance
HeatKeeper™ refractory brick
DoubleDown Ceramic Superwool® Insulation
Full Effect Full Circulation Flue System® patented system

The 2 Pizze oven from Alfa’s Futuro line stands out for its folded and entirely hand-crafted stainless steel arch that blends perfectly with the design of contemporary outdoor kitchens.

It reaches up to 500 °C in 30 minutes and cooks up to 2 pizzas in just 90 seconds.

The large glass door that characterizes the oven will help you keep an eye on the dishes you are cooking.

The Forno Futuro 2 Pizze oven is available with gas fuel supply, but you can choose to double your culinary possibilities by transforming it into a hybrid oven thanks to the Hybrid Kit by Alfa.

In fact, with the Hybrid kit you can transform your gas oven into a wood-burning oven and enjoy the delicate aroma that wood cooking gives to bread and roasts, or you can opt to use gas for more practical cooking of pizzas, desserts and vegetables.

Its large and semi-professional cooking chamber is ideal for organizing parties in the garden, managing to get everyone to eat in a short time.

Number of pizzas 2
Baked bread 2 Kg
Maximum temperature 500 °C
Hob 70 x 40 cm
Weight 125 Kg
Fuel type Gas (Hybrid with Hybrid Kit accessory)
Number of people 8-18
Invalid e-mail address
The field length must be greater than %1 characters
Your consent to storing and processing your personal data is required to save the form's data
Fill in the numbers and letters you see in this image in the field on the left
The website is constantly enriching and renewing its contents. Visit us daily to see new products.
This site uses cookies to distinguish visitors. To accept the use of cookies, please select