ELECTRIC FRYER KIENLE SIRIUS VX41S

Professional deep frying can be tricky. We have taught our computers that you only have to press one button.
Expensive and qualified staff are no longer needed. We therefore make it possible for you, the consumer, that you enjoy your frying time in less time. It offers your guests an „easy-going crunchy enjoyment“
– Due to intelligent techniques we can ensure that your fried food is easily digestible and safe to consume.
A practical rotary knob offers solid technology – easy to use and is made to last. The temperature can be chosen in increases of 5 degrees between the temperatures of 145°Celsius and 180° Celsius.
Even though you are now up-to-date with our Sirius knob control, there
is also a frying program ready available to your desired need.
With the heating power of a conventional fryer you can heat a one-family house nowadays. You need less than 30 % of that power for frying. Therefore, 70 % of eating power deflagrates in our environment and affects your kitchen. Right here are our recent developments which innovate and create your ideal „new way“ of deep-frying!
Concentrate heat where it is needed – in the oil tank. The result: A high quality surface area insulation of oil tanks reduces heat dissipation by approximately 25%
You can clean in less time, the oil tanks are furnished with large radii through complete swing-out heaters. The result: reduced time during cleaning.

One deep frying reservoirs with a depth of 30 cm.
Effective energy saving by complete reservoir insulation (100 % of the reservoir area) by high-quality silicon insulation.
Optimum heating output approx. 950 Watt per litre oil content.
Heating by fold-out CrNi tubular steel heater, with magnetic limit switch-off.
Fat collecting container with coarse filter can be pulled out on telescopic rails.
Control knob for temperature setting from 145 – 180°C in 5° steps.
Cleaning temperature can be set to 70°C.
Programmable for one deep frying program.
Temperature check and switching response accurately to +/-2°C.
Temperature measurement with sensitive temperature probe.
Electronic safety thermostat with run-dry protection.
Fat melting cycle as standard.
Standby function as standard.
Automatic self-diagnosis with error display.
1 deep frying basket made of CrNi wire mesh with all-round carrying bar and heat-protected handle.
Basket holder for hanging in the frying baskets, removable for convenient cleaning in the dish washer.
Lid with handle for frying reservoirs.
CrNi oil drawer with coarse filter on telescopic rails in the substructure.
Connecting cable 1.5 m without plug.
4 height-adjustable feet for levelling out.

OPTIONALS:
Thanks to the double filter system and integrated fat circulation pump, all breading residues (fine as flour) are filtered out and the filtered oil is pumped back into the frying pan.
Also intended for automatically pumping out used frying oil in the user's waste oil container by including a pump-out hose with pump-out pipe and insulated handle. Description under accessories.