ELECTRIC CONVECTION OVEN MAC PAN CONVE 16

CATEGORY: ELECTRIC PASTRY OVENS

ELECTRIC CONVECTION OVEN WITH 16 TRAYS 40x60 CONVE 16

CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.
These ovens are our most state-of-the-art response to the more demanding cooks requests: a range designed to enhance their creativity and excellence, offering complete cooking systems, observing the typicality of Italian recipes and international cuisine.

Know-how and specialization in professional ovens industry for pastry and bakery are part of the CONVE range: an iconic oven for those who appreciate the Made in Italy "know-how".

Reliability and durability are the result of constructive solutions and implemented techniques in over thirty years of experience with a specific focus in pastry-making. Resistant and performing components. Maximum optimisation of air recirculation inside the cooking chamber.

model CONVE 16 EL CONVE 16 EL DIGIT
electromechanical controls N° 4 knobs X
electronic controls LCD X 90 progr., 10 phases
internal finishing AISI430 AISI430
weight (Kg) 337 337
core probe opt. opt.
tray and size capacity N° 10 600x400 mm N° 10 600x400 mm
tray and size capacity OPTIONAL N° 16 760x460 mm N° 16 760x460 mm
electrical supply 380/400 V 50-60 Hz 380/400 V 50-60 Hz
power (kW) 23,7 23,7
motors/fans 3 3
inversion
max temperature 270 °C 270 °C
steam
tray interval (mm) 88 88
dimensions (WxDxH) cm 925x1695x2150h 925x1695x2150h
liquid drain opt. opt.
fan speed adjustable X 3 steps
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