ELECTRIC CONVECTION OVEN MAC PAN CONVE 5

CATEGORY: ELECTRIC PASTRY OVENS

ELECTRIC CONVECTION OVEN WITH 5 TRAYS 40x60 CONVE 5

CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.
These ovens are our most state-of-the-art response to the more demanding cooks requests: a range designed to enhance their creativity and excellence, offering complete cooking systems, observing the typicality of Italian recipes and international cuisine.

Know-how and specialization in professional ovens industry for pastry and bakery are part of the CONVE range: an iconic oven for those who appreciate the Made in Italy "know-how".

Reliability and durability are the result of constructive solutions and implemented techniques in over thirty years of experience with a specific focus in pastry-making. Resistant and performing components. Maximum optimisation of air recirculation inside the cooking chamber.

model CONVE 5 EL CONVE 5 EL DIGIT
electromechanical controls N° 2 knobs N° 2 knobs
electronic controls LCD X 90 progr., 10 phases
internal finishing AISI430 AISI430
weight (Kg) 110 110
core probe opt. opt.
tray and size capacity N° 5 600x400mm N° 5 600x400mm
tray and size capacity OPTIONAL N° 5 660x460 mm N° 5 660x460 mm
electrical supply 380/400 V5060 Hz 380/400 V5060 Hz
power (kW) 7,9 7,9
motors/fans 1 1
inversion
max temperature 270 °C 270 °C
steam
tray interval (mm) 80 80
dimensions (WxDxH) cm 995x975x777h 995x975x777h
liquid drain opt. opt.
fan speed adjustable X 3 steps
proofer model LIEVTEK 10 LIEVTEK 10
stand model CAVTEK 10 CAVTEK 10
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