ELECTRIC PIZZA OVEN OEM SUPERTOP 435

Top power for extraordinary baking performances
The painstaking design and state-of-the art technical specifications make our SuperTop oven the king of pizzerias. With single, twin and triple-deck versions, it is perfect for high-output scenarios, whilst its exceptional power (up to 450 °C) guarantees outstanding baking performances. The digital control panel features a special scroll knob allowing you to set SuperTop in an extremely intuitive, user-friendly manner. You can also set different temperatures for the heating elements in the 3 ceiling areas and in the 3 bedplate areas (front, middle, back), ensuring evenlybaked pizzas and restricting the operator’s intervention to a minimum. SuperTop is also a stylish, versatile oven: the stainless-steel front panel can be customised in several different colours and textures, blending in perfectly with the style of your premises!

Τechnical features

TEMPERATURES UP TO 450°C
Its power ensures extraordinary baking performances. Built entirely in AISI 430 stainless steel, it bakes and browns the product to perfection.

GOOD MODULARITY
Available in various sizes in single-deck, twin-deck and triple-deck versions.

HIGH OUTPUT
Perfect for high-output scenarios. The largest model (935) will simultaneously bake 9 pizzas of dia. 35 cm, 4 pizzas of dia. 50 cm or 4 sheets (60 x 40 cm) per deck.

DIGITAL CONTROLS
The digital control panel has a 7” screen and features a practical scroll knob, allowing you to set the required parameters and functions in an intuitive, user-friendly manner.

TEMPERATURE AND POWER CONSUMPTION CONTROL
A microprocessor controls 6 different baking zones (3 at the top and 3 at the bottom).

USER-FRIENDLY AND BESPOKE BAKING
A simple, intuitive interface lets you choose among different specific baking programmes or else set your own favourite baking parameters. It also features automatic switch on and self cleaning functions.

SMART ASSISTANT
With the help of an authorized technician, it is possible to activate both a function allowing you to reach the set temperature faster when you turn the oven on for the first time on each working day, and a baking assistance, useful to keep textbook baking conditions according to the required task.

PERFECT SUCTION
The integrated fan motor ensures a good draught of the baking fumes inside each deck, removing exceeding moisture and preventing residual material from building up inside. The motor can be set manually or automatically.

FRONT ACCESS MAINTENANCE
Thanks to the removable front panel, a technician can easily perform routine maintenance of the baking surface and extraordinary maintenance of the heating elements and electronic control boards.