ELECTRIC PIZZA OVEN SUDFORNI OPALINO

The Opalino was created to satisfy a growing market for pizza for that has the baking, size and flavour of a perfect traditional Neapolitan pizza. If has an excellent productivity. In fact, thanks to a maximum temperature of 450 C° it can bake a pizza in 90 seconds. The design embodies, whit its colours, materials and finishes, an iconic yet contemporary design.
Structure features
Outside dark brown, natural copper facade, marble landing.
Chamber with clay surface thickness 40x40x3 cm.
Completely made by refractory stone.