ROTARY RACK CONVECTION OVEN PORLANMAZ PMRC 10
| CATEGORY: | ELCTRIC BAKERY OVENS |
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ROTARY RACK CONVECTION OVEN PORLANMAZ PMRC 10
Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread.
It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Itisonlyproducedwithelectricityandgas.
- 2 bidirectional fan motors.
| Width (W) mm | 1050 |
| Length (L) mm | 1300 |
| Height (H) mm | 1300 |
| Number of tray pcs (cm) | 10 |
| Dimensions of trays cm | 40x60 / 46x66 |
| Distance between trays mm | 80 |
| Electrical power kW | 24 |
| Control system | Analogue or Digital or Touch Screen |
| Weight of oven (one deck) kg | 310 |