PASTA EXTRUDER LA MONFERRINA CILINDRO

CILINDRO 420 is a pasta sheeter with rollers 420 mm wide. It carries out pasta (and pizza dough) sheeting operations by laying down the sheet directly into the baking-pan.

CILINDRO 170 (170 mm rollers' width) are fast and practical pasta sheeters that can sheet pasta in different thicknesses, even very thin ones. CILINDRO have been equipped with a new protection grille.

All machines are made of anodized aluminium in their external structure and the parts that are in contact with pasta are made of stainless steel. They include a safety button and a switch light; they respect all accident prevention regulations in force.

The CILINDRO have been equipped with new protection grids.

Accessories - Technical Data

1 - Tagliatelle Unit mm170 Tagliatelle unit produces long pasta in three different sizes: tagliolini (2 mm), tagliatelle (6 mm) and pappardelle (12 mm).

2 - Multipasta It carries out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings.

3 - Press Unit It carries out the production of all kinds of extruded pasta by simply replacing the extruding die (both bronze and PTFE dies are available: bronze die extrude a rough pasta while PTFE dies extrude a smooth and more transparent pasta). It includes a rotating cutting knife for short pasta.

4 - Gnocchi unit It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinach. The assembly of all the accessories is simple and practical. Some units can also be used in combination with some other machines in La Monferrina production range.