CHOCOLATE MELTER ICB CARAPHOT MINI 2

CATEGORY: CHOCOLATE MACHINES

CHOCOLATE MELTER ICB CARAPHOT MINI 2

CARAPHOT MINI 2 is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. Two removable carapines are fitted into CarapHot Mini 2 to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream as well as soft ice-cream, frozen yogurt, etc.

• Capacity: 2 L each carapine.
• Container height: 14 cm, perfect to fully dip products.
• Removable stainless steel container.
• Dry (no water) heating system at both the bottom and sides to guarantee an even temperature.
• Analogue thermostat to adjust temperature.
• Thanks to a practical kit the machine can be elegantly built in the counter.

 

Voltage 110/220 V
Power 0.6 kW
Dimensions 20x45x15h cm
Weight 5 kg
Capacity 2x 2 L
Carapine diameter 14 cm internally - 16 cm externally
Temperature setting max 50° C
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