The induction hobs are easy to install on every working surface in kitchens, restaurants or dining rooms; thanks to the absence of fumes they are perfect for public cooking performances or when the preparation is made in view of customers.
Graduated digital controls.
Extremely easy to use and to clean.
Smooth cooking surface makes cleaning easy.
Safe operations are ensured by the cooking surface which is never heating up.
Induction hobs are energy saving thanks to heating efficiency and no need to heat up.
Electric absorption is stopped when the pan is removed from the hob surface.