DRY AGE MEAT FRENOX DR10G

CATEGORY: DRY AGE

DRY AGE MEAT WITH FULL GLASS FRENOX DR10G

  • It has temperature and humidity control system, ideal for ripening products such as beef, ham, sausages, and even some types of cheese.
  • The ripening process is achieved by the meat preservation in a refrigerator having a temperature of 2 ° C and humidity 85%. Both the temperature and humidity are regulated depending on the desired effect and the curing time may be up to 8 weeks.
  • The maturation refrigerator keeps the microclimate inside the stream suitable amount of air, even when the outside temperature is not constant.
  • The door has a special crystal for protection against UV radiation and specific heating system
  • Electronic control of maturation parameters.
  • Cooling machine for tropical ambient temperature + 43 ° C.
  • Adjustable stainless perforated single shelves at the bottom (2 pieces).
  • Doors are reset.
  • Interior LED lighting.
  • Automatic Defrost and evaporation of the defrost water.
  • Removable magnetic snap tires dirt free.
  • Available in one model with two doors.
  • Wide range of uses in meat plants, small allantopoieia, butchers even steak houses or Delis.
  • It offers complete safety ripening process and attaches great added value to the product. Dry aging is the latest trend in the best restaurants in Europe, America and Australia.

WIDTH mm 1000
DEPTH mm 690
HIGHT mm 2060
POWER W 400
POWER SUPPLY V 230
CAPACITY lt 680
TEMPERATURE oC -3/+5
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