DRY AGE MEAT FRENOX DR10GHM
| CATEGORY: | DRY AGE |
|---|
DRY AGE MEAT WITH HIMALAYA SALT BLOCKS FRENOX DR10GHM
- The inner widths of the cooler is covered with salt Himalayan block which flavoring enhances maturation through a process known as ionization. The negative ions of the salt crystals affect the positive ions of meat giving it a sweetness and intensity to the flavor. At the same time the interior lighting of crystal gives a unique aesthetic effect. The salt crystals must be replaced once a year.
- It has temperature and humidity control system, ideal for ripening products such as beef, ham, sausages, and even some types of cheese.
- The ripening process is achieved by the meat preservation in a refrigerator having a temperature of 2 ° C and humidity 85%. Both the temperature and humidity are regulated depending on the desired effect and the curing time may be up to 8 weeks.
- The maturation refrigerator keeps the microclimate inside the stream suitable amount of air, even when the outside temperature is not constant.
- The door has a special crystal for protection against UV radiation and specific heating system
- Electronic control of maturation parameters.
- Cooling machine for tropical ambient temperature + 43 ° C.
- Adjustable stainless perforated single shelves at the bottom (2 pieces).
- Doors are reset.
- Interior LED lighting.
- thick polyurethane insulation 6 cm. Density 40 Kg / m3.
- Automatic Defrost and evaporation of the defrost water.
- Removable magnetic snap tires dirt free.
- Available in one model with two doors.
- Wide range of uses in meat plants, small allantopoieia, butchers even steak houses or Delis.
- It offers complete safety ripening process and attaches great added value to the product. Dry aging is the latest trend in the best restaurants in Europe, America and Australia.
| WIDTH mm | 1400 |
| DEPTH mm | 900 |
| HIGHT mm | 1980 |
| POWER W | 760 |
| POWER SUPPLY V | 230 |
| CAPACITY lt | 1300 |
| TEMPERATURE oC | 0/+5 |