ROTARY WOOD GAS PIZZA OVEN MARANA NAPOLI BLANK
| CATEGORY: | GAS-WOOD PIZZA OVEN |
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ROTARY WOOD GAS PIZZA OVEN MARANA FORNI NAPOLI BLANK
A sort of “blank slate” that you can get creative on, bestowing a rustic or contemporary look. These domes are neither colored nor brushed, but stay under 60°C even when the oven is on, so you can personalize them with material that doesn’t have to be heat resistant.
For example, you can add a mosaic or create graffiti, paint it different colors, and so on!
WOOD
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
GAS
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
MIXED
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.