DOUGH WATER CHILLER WITH DOSER MAC.PAN MR

The water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc. They are constructed of stainless steel, the tank and the evaporator coil 304, and with fittings and materials from only the European market.

They are designed to lower the temperature of water used to make dough, so that the dough is maintained at a constant temperature (+18/+3°C), thereby facilitating the adoption of automatic bread making equipment. MACPAN produces models catering for all needs from 100 to 1000 litre capacity.

The constant flow water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc. They represent the most high guarantee of hygiene cooling because the water that will be used for food production does not come into contact and never stops inside the cooling tank cause passes inside the tubular stainless exchanger which in turn and 'immersed in a bath full of water cooled by a coil, said evaporator, also made of stainless steel, inside which passes the Freon gas.
In this way there is a guarantee that even in the event of breakage of the evaporator tube does not pollute the water to be used for the production, also there will be no problems of deposit on the bottom of the tank or stagnation due to periods of inactivity of the machine.

The standard water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta, etc. They are constructed of stainless steel, the tank and the evaporator coil 304, and with fittings and materials from only the European market.
The standard equipment includes the electronic regulation of the temperature, the electrical level control with solenoid valve for automatic filling, the water circulation system inside the tank by means of pumps, which serves to accelerate the cooling process, the discharge towards the control unit dosing or directly into the mixer takes place through an electric pump equipped with electronic pressure control, with body completely in brass or stainless steel depending on the size of the machine.

The fast water chillers serve to cool the water destined to the creation of mixtures for food products such as bread, pasta etc. They are constructed of stainless steel, the tank and the evaporator coil 304, with fittings and materials from only the European market.
The characteristic of these machines and capacity to cool the water very quickly, because, thanks to a group very powerful refrigerator can bring the water temperature from + 18 ° C to + 3 ° C in maximum 20 minutes.