WOOD BURNING ROTISSERIE PEVA GA

ARTISANS SINCE 35 YEARS

The PEVA brand, in over 35 years of business, has established itself in Italy and abroad.
Our factory is characterized by handmade trait. All our products are manufactured
putting special care into the detail and their finishing using only high quality raw materials. Thanks to the experience gained over the years, we created a new wood-burning

PEVA ROTISSERIE! AN ANCIENT METHOD FOR UNIFORMLY COOKING
The roasting on a spit with a rotisserie is a fascinating technique, it’s about a very ancient method, that allows to combine the advantages of the direct and indirect cooking, because the meat gets exposed directly on the heat source, but for long time, so as to obtain an uniformly and deep cooking. The cooking with the rotisserie
spits is usually suggested for chickens, roosters, birds of medium size, lamb, beef ribs. All the pleasure of a unique taste of meat cooked on a spit.

ECONOMICAL, ENVIRONMENTALLY FRIENDLY, SOLID... WITHOUT SURPRISES
The wood-burning system enables a low fuel consumption, a combustion that does not pollute the environment because the emission of carbon dioxide is minimal. Wood is the only source of energy available in the nature really renewable.
The solid structure, the high quality of the materials used, gives to the products a long-lasting guarantee.

WOOD-BURNING ROTISSERIE SOLIDITY AND QUALITY
π Structure made of metal with powder coating
π Gearmotor
π Planetary gear motion
π Ceramic glass resistant to high temperatures
π Wood loading door, which can be placed on the right or left side
π Lighting system – 220 volts
π Closed base for accessories

UNIFORMLY AND TASTY COOKING
π Peva rotisseries are ideal for the cooking of chickens, roosters, birds of medium size, lamb, beef ribs.