INTERMEDIATE PROOFER IP 1500

Bread dough fermentation cabinets: its function is that the divided portions of dough lose the acquired tension giving it adequate resting time and facilitate the following step of the process: moulding.

DYNAMIC INTERMEDIATE PROOFER:
MACPAN's dynamic intermediate proofer is designed so the dough changes hopper several times while proofing, from the moment it enters the machine through to its dispatch for moulding. It is also suitable for working with highly hydrated pieces. Indeed, the high-density nylon hoppers are designed to prevent sticking even with the most hydrated doughs.

STATIC INTERMEDIATE PROOFER:
MACPAN's static intermediate proofer is designed so the pieces of dough do not change hoppers during proofing. All hoppers of the same level are emptied at the same time onto the output belt. It also adapts perfectly to dough dividing and moulding systems.

IP 1500 for highly hydrated dough

FEATURES: • Dynamic work system machine • Loading by means of a
ramp • 7 pocket trays • The capacity can be increased adding extra modules • Maximum weight of the dough pieces to load: 2500g. • Total control over the production group (divider and moulder) • Automatic and manual unloading • Mechanical and electrical overload protection • Ultraviolet germicide lamps • Flour duster, adjustable time.

INFO: • The intermediate proofer model IP 1500 is a dynamic type model (the dough pieces change of pocket several times inside the proofer) • It is robust and reliable and it can load pieces up to 2500g and more • Individual polietilene baskets. Double security photosensor at he loading • Protection grid at the loading hopper of approx 800mm. • Crouzet PLC controller • Fast change intermediate relays • Reliable thermical overload relays of first brands only • Stainless steel pannels • Felt, polyethylene or independent
baskets • Super strong baskets made of soldered stainelss steel structural profile • CE Certificate