Chocolate refrigerator cabinet Chocold
| CATEGORY: | FRIDGE PASTRY |
|---|
Chocolate refrigerator cabinet Chocold ICB
CHOCOLD has been designed to properly keep chocolate quality unaltered. Chocolate is a delicate product needing proper conservation so that sugars and fats do not bloom and migrate to the surface. Chocold creates a cool, humiditycontrolled environment to conserve the product in the best way.
• Adjustable temperature: +10 +18°C.
• Controlled humidity.
• Automatic and manual defrosting.
• Chocold comes in 3 models: 135 L, 570 L, 870 L.
• Illuminated glass door upon request.
Chocold 135 includes 5 50x40 cm grids.
Chocold 570 has supports for 20 baking trays 60x40 cm, baking trays not included.
Chocold 870 has supports for 20 baking trays 60x80 cm, or 40 baking trays 60x40 cm, baking trays not included.
| Model | 135L | 570L | 870L |
| Temperature | +10 °C - +18 °C | +10 °C - +18 °C | +10 °C - +18 °C |
| Current | 220V | 220V | 220V |
| Dimensions | 53x65x95 | 79x70x205 | 79x100x205 |
| Humidity | 40%-60% | 40%-60% | 40%-60% |