TROLLEY EMPERO EMP.MED.TRY.30

Hot & Cold Meal Distribuiton Trolleys

Thanks to the perimetric aluminum case, it is easy to replace outer parts and also lighter in movement. Compared to equivalent models, it occupies less space and is more light in weight. Special design makes it easier to move in smaller area.
The push handle is specially designed to protect the user’s hands from possible damages. Special door closing system secures the trolley door can be opened inside due to applicable safety legislation.
Trolley has IPX 5 protection level. Ergonomic and user-friendly colored LCD display and advanced software which can hold up 20 programs in the memory of the thermal program.
With custom manufacturing technology and materials used, all parts of the product can be easily changed. In this way maintenance of the trolley is extremely easy and cost-effective, and this feature extends the life of the trolley and increase sustainability.

The flexible and durable design and the lower protection bumpers allows the trolley to be used even in heavy-duty environments comfortably and safely.
Thanks to wide opening doors for easy cleaning as also the rounded edges in the cold and hot compartments. Special developed accesories and options helps MED-TRAY to be used in different areas not only the hospitals. (clinics, rest home, prisons, mind Hospitals, etc.). In the “COOK&SERVE” models, the default operation is one compartment is cold and the other compartment is hot.

In the operating process, cold compartment temperature is + 3 ° C (which is adjustable), at the same time the hot compartment is +120 ° C (which is adjustable). Inner temperatures are kept at the right values until the food is served. And these values do not change till the meal served to the patient bed. In this respect, HACCP rules and services are provided. Patient food security is guaranteed.
In the “COOK&SERVE” system, the meals are portioned in the main kitchen. The trays are inserted into the trolleys and sent to the patient floors.
Meals which are placed in the trolleys and sent for serving will have the required temperature values. Meals are protected hygienically and appropriately before they are served to the patients. Warm food will produce bacteria when it falls below a certain level of temperature.
In addition, keeping the foods in the cold section at the appropriate temperature is provided.
The top and side panels are antistatic, strong and resistant to impacts, thermoplastic made. The internal partition wall and the rails which the trays will be inserted can be easily removed and cleaned.
The condensate bowl located under the cooling compartment which can be easily removed and cleaned.

Control Unit Technical Features
- User friendly 7” color touch screen
- IP-65 protected USB port
- IP-65 protected ethernet port
- Wireless WI-FI communication system
- Internal battery helps to collect data when the trolley is not plugged.
- Data storage for one year in the memory.
- Data transfer from the USB memory stick, cable connection or wireless connection to the software MED-SOFT in the main computer.
- The temperature graphic of the cold and hot compartment can be seen on the display.
- Battery and date information display on the screen.
- Adress and the department information of the trolley display on the screen.
- Hot compartment temperature can be adjustable between +40 and +130 oC.
- Cold compartment temperature can be adjustable between -4 and +8 oC.
- 20 cycle programmes can be stored in the memory.
- Manuel operating mode : Starting the heat cycles in one step.
- Step operating mode : Starting the heat cycles with different phases with different temperatures. For each cycle maximum 4 steps can be added