CONICAL DOUGH ROUNDER ARTEZEN

CATEGORY: INDUSTRIAL KITCHEN MACHINES

CONICAL DOUGH ROUNDER ARTEZEN CONYCA

Conyca is a valuable addition to any bread makeup line; it effectively rounds soft and medium strong doughs while respecting the characteristics of the products.

Installation and synchronisation with the main elements of the bread plant are simple. The daily maintenance requirements are minimal. The Teflon coated treatment of the surfaces in contact with dough is hygienic and makes cleaning easy.

The rounding surface is a generous 4 meter, guaranteeing optimal results. The large range of rounding brings flexibility to accomodate the makeup line to new products (100 - 500 gr; 200 - 1.200 gr. or 400 - 1.800 gr.).

Conyca is equipped with an electric adjustable flour duster made of stainless steel. Its wheels facilitate mobility while offering sufficient ground clearance.

Optional hot and cold air blower for sticky doughs. A full stainless steel version is available as well.

On request we offer the Conyca Agyla with 7 meter rounding length, adjustable rounding channels and a maximum hourly output of 5.000 dough pieces per hour.

MODEL0.51.21.8AGYLA
WIDTH mm1200120012001400
DEPTH mm1000100010001700
HIGHT mm1700170017002180
POWER KW0,750,750,751,5
WEIGHT RANGE gr100/500200/12004001800
CHANELL LENGTH mm4000400040007000
PIECES PER HOUR3100310031005000
WEIGHT Kgr245245245750
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