DOUGH DIVIDER ROUNDER OEM BM/2 AS

OEM machines can portion the mixing dough loafs (Dough Divider, mod. BM/2) or portion and round (Dough Divider and Rounder, mod. BM/2/AS) or only round them (Dough Rounder, mod. AS/T), according to the chosen weight in grams (from a minimum of 50 g to a maximum of 300 g). Thanks to their small dimensions and easy use, they are the ideal instruments for an industrial lab as well as the classical pizzeria. Their high productivity (700/1200 pieces per hour) makes these machines essential in pizzerias using refrigerated loaf fermentation.

The volumetric Dough Divider and Rounder BM/2/AS is a complete equipment to make portions and automatically round the dough mixing loaf. The BM/2/AS is the first making and rounding machine with a continuous process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and choose the appropriate cone and bell according to the wished weight, the obtained portions are well dosed and rounded, ready for the following leavening phase. The loaf weight can be between 50 and 300 gr. with a maximal tolerance of 10%. The productivity per hour reaches 1200 balls/hour.