SPIRAL MIXER OEM RB 301 - 302

RB=OPEN head models for standard doughs

• Painted steel frame.
• Stainless steel bowl.
• Adjustable timer up to 30 minutes.
• Active and passive safety devices (microswitch fitted as a standard accessory).
• Chain tensioner for proper mechanical operation (except 20 and 30 kg fixed head models).
• Machine body is fully sealed for improved hygiene standards.
• Pneumatic telescopic arm for tilting head models (30 and 40 kg).
• Dough breaking axis.
• Optional wheels (front with brakes).
• 2 speed versions help you prepare a smoother dough in less time.
• An interesting feature: the special "open" bowl safety guard allows you to add all the different ingredients with the mixer running, giving you full control of the dough at all times.

Why choose the FX-RB / ID range?

THEY MAKE YOUR WORK EASIER
You can make large quantities of dough effortlessly.

CONSTANT TEMPERATURE
The machine will not overheat and the dough is at the right temperature for fermentation and rising.

IDEAL OXYGEN LEVELS
You can get really smooth doughs regardless of the type and amount of flour you choose.

BETTER DOUGH TEXTURE
You can get silky smooth dough every time, no matter what recipe or method you use.

GREATER CONVENIENCE WITH THN RECLINED HEAD
The tilting head offers improved dough control. Work and remove dough quickly and easily by lifting the head.

ID MIXER
The FX 20, FX-RB 40 ed FX 60 models with 2 speeds are also available in the ID version for hydrated dough, stronger and faster.

FAST
The dough you want in just 15-20 minutes.