BLAST CHILLER NORMANN ENTRY 10

CATEGORY: BLAST CHILLER GASTRONOMY

BLAST CHILLER BLAST FREEZER NORMANN ENTRY 10

Entry 10

Ideal partner for every restaurateur
Optimizes preparation of dishes, balancing the use of resources and the staff shifts during the day.
Entry becomes essential in professional area, from small bistros to big catering industries it allows you to serve customers with quality and speed.

Preserving foods during a long time has never been easier!
Thanks to the blast chilling and shock freezing, Entry allows you to preserve any kind of food, cooked or raw, with no alteration
in its characteristics and organoleptic properties, with a drastic reduction of microbial and bacterial growth. 
Preserve your products’ quality during more time, broaden your clients’ options and quickly serve dishes as fresh as if recently prepared.

CORE TEMPERATURE

With its core probe, Entry controls with extreme precision and total autonomy both the blast chilling and the shock freezing of your products, always guaranteeing the best result.

Cooling capacity 1950W
Condensation Air
Refrigerant gas R404A
External measures 645 x 630 x 1371 mm
Volts 230
Kw 1,25
Capacity GN 10
Blast 31 kg
Freeze 20 kg
Internal dimensions 541 x 331 x 741 mm
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