ELECTRIC ROTATING PIZZA OVEN OEM ROTO DOME TOUCH 140 WITH CONTROL PANEL KIT VARIO 440

New high-performance electric oven with "dome"
Neapolitan cuisine pizzas
Ideal for baking Neapolitan cuisine pizzas, as well as suitable for baking the largest variety of pizzas.

Design
Its classic design makes it ideal for placement in any restaurant.

Temperature
The high baking temperatures it can reach and the special shape of the baking chamber guarantee excellent performance and make it extremely easy to use.

OTC OVEN TEMPERATURE
Control panel with TFT color touch screen. Allows you to easily adjust all parameters.

INTELLIGENT ENERGY MANAGEMENT: During phases of intense use, it compensates for the drop in temperature by automatically adjusting the radiation of the heating elements.
FIRST HEATING: Optimizes the heating phase at each first start, according to the set program.
PARTIAL ENERGY SYSTEM: Maximum absorption limiter in 3 levels.

Technical characteristics
The temperature that can be adjusted is higher than 500°C.
The specially designed heating elements (in terms of their shape and cross-section) guarantee immediate delivery whenever additional power is required. The frontal heating elements create an infrared front that allows the baking of pizza placed very close to the oven mouth.
The octagonal baking chamber and the sizes of the mouth allow the baking of pizzas of different sizes at the same time.
The exhaust gases both inside its chamber and through the front pull-out lid do not interfere with the baking process.
Its hemispherical rear part makes it easy to place it in a corner, regardless of its orientation.

ROTARY PLATE The cooking surface is made of refractory brick (optional "biscotto"), which retains heat for a long time and maximizes the quality of cooking.
The control of the direction and speed of rotation of the cooking surface (expressed in seconds per revolution) is visible on the display. Two preset and adjustable cooking speeds.
The refractory stone placed on the roof and sides increases thermal inertia, allowing the oven to store energy and release it when needed.

PANEL FUNCTIONS
Cabin temperature (max. 530°C)
• Ceiling and base rates (0-100%)
• Front heating elements
• Chamber lighting (LED)
• 2 cooking timers
• 2 burner speeds (Low-High)
• Rotation direction
• Programmed automatic activation
• Cleaning program
• Economy mode
• 10 customizable programs
• Steam kit (optional)

Performance:

168/hour Pizzas ø 30 cm
108/hour Pizzas ø 35 cm
84/hour Pizzas ø 40 cm
84/hour Pizzas ø 45 cm

KIT VARIO

-Maximum temperature 450°C
-Available in the version with steamer
-Frying floor made of refractory brick with 19 mm recesses
-Steel baking chamber with refractory side panels (left, right and bottom)
-Weekly programmed start (twice a day)
-Self-cleaning function
-Stainless steel front, door and handle
-Double-glazed door with high sealing
-Door gasket for safe and quiet standing
-Crumb container
-High-sealing insulation made of ceramic fibers and ecological rock wool
-Electric-manual and automatic exhaust valves for steam and baking fumes
-Motorized exhaust system for fumes and steam baking
-Cabin size for pizzas with a diameter of 40 cm and trays of 40 x 60 cm

5 SPECIFIC BAKING PROGRAMS
Round pizza, Pizza on a wooden shovel, Pizza on a baking tray, Focaccia, Bread + 3 free programs (each program has 3 levels of work intensity)

BEST BAKING TECHNOLOGY

SCROLL & CLICK PANEL - Control panel with LCD display with color TFT technology.

INTELLIGENT POWER MANAGEMENT - During phases of intense use, it counteracts the temperature drop by automatically adjusting the radiation of the heating elements.

RADIATION CAPABILITY TECHNOLOGY - Variable and independent power modulation system of 6 heating elements (3 of the ceiling and 3 of the floor) to obtain performance and uniformity of baking.

SMART STAND-BY - Automatic maintenance of the set temperature. Secondary systems that absorb and dissipate energy are automatically excluded.

FAST & SMART START-UP - Accelerates the set temperature avoiding uncontrolled temperature increase.

SMART SHARE - USB input and REMOTE SYSTEM for importing and exporting data, images, software and downloading the oven operation history (LOG).

ENERGY SYSTEM PARTITIONING - Max. absorption limiter in 3 levels.

SELF-DIAGNOSTIC SYSTEM - Continuous self-diagnosis of the CPU.

OPTIMUS AIRFLOW SYSTEM - The integrated suction in each chamber optimizes baking, helps maintain the temperature at the front and ensures proper ventilation of the control panel and lighting system.