MOZZARELLA MACHINE TOSCA

When we designed TOSCA, our goal was to create a machine capable of fully automating mozzarella production, making the process simple, efficient, and accessible.
Our mission? To combine italian artisanal quality with cutting edge technology. TOSCA is the ideal choice to start a dairy business or optimize an existing one. Thanks to its advanced technology and thecurd made by our master cheesemakers, you can make fresh and juicy mozzarella in just a few minutes.
Now introducing TOSCHINA, the compact version of TOSCA, designed for restaurants, pizzerias and delis. It’s perfect for bringing the freshness of mozzarella anywhere.
Whether you want to delight your customers’ palates or serve a genuine, freshly made product, TOSCA and TOSCHINA are the solution for you.
How TOSCA Works
Imagine turning curd into fresh, soft mozzarella at the press of a button. With TOSCA™, every step of production becomes an exciting experience.
Installation
Thanks to plug and play technology, installing TOSCA™ is simple and intuitive. We guide you step by step through every phase: from choosing the optimal placement to connecting to the electrical system, water supply, and drainage. Every detail is carefully designed to ensure full efficiency and require minimal effort from you.
Fresh mozzarella cheese in 4 easy steps
1. Add the curd
Open the lid and insert the thawed curd. Alternatively, pour the pre-measured bag of powdered curd into the kneading vat along with fresh butter and milk. At this point, close the lid.
2. Start the production
Select one of the automatic programs based on the inserted curd and press start. TOSCA™ autonomously initiates all the stretching and forming phases, following the preset recipe. Your mozzarella is ready in 10 minutes!
3. Collect the mozzarella
At the end of the process, remove your mozzarella from the stainless steel vat and get ready to serve or package it. If you want to start a new production cycle, you can replace the forming rollers as needed.
4.Clean the machine
At the end of the day, run the dedicated cleaning program from the touchscreen. The internal Teflon surfaces ensure quick cleaning and high hygiene standards.
Assistance
We are committed to providing you with all the resources and support necessary to achieve the best results without any complications. Thanks to a sophisticated remote control system, MMC Italy personnel can monitor the correct functioning of TOSCA™ in every aspect, ensuring that the quality of the mozzarella produced is always the best possible.

With 1 kg of powdered curd, you can produce approximately 4.5 kg of finished product